Do you see what we did there!
As it starts to warm up a little outside, we think its time to spice up your dinners too by introducing some Peri-Peri sauce into your life.
Now we all know Peri-Peri is synonymous with a certain household restaurant chain, so why change what you dip your chips in or smother over your chicken?
Well we're going to take you on a journey through the origins of Peri-Peri and why our very own range is about to become your new favourites.
It's a Pepper!
The Piri-Piri chilli also known as the African Bird’s Eye Chilli is an extremely hot member of the Capsicum family which registers at up to 100,000 Scoville heat units.
The chillis originate in Mozambique with the first variations of the sauce produced by Portuguese explorers as far back as the 15th century.
500 years on and the sauce has continued to evolve with lots of varieties have been produced, while paying tribute to it's cultural legacy.
Hot Peri-Peri Sauce
Peri-Peri sauce in it's truest form. This is the sauce for the ultimate spice lovers and is packed with flavour.
Combining those original flavours of the chillis, garlic, onion & lemon juice, this sauce is rich in Vitamins A, B, and C. It's gluten free, and suitable for Vegans, making this sauce perfect for every hot sauce lover.
We absolutely love this sauce with roasted chicken and when you try this, you won't look back.
Thats right, Peri Mayo is a thing and you seriously need to try it.
Combining the deliciously spicy flavours of the peri-peri chillis with our rich and creamy mayonnaise recipe. This is a great way of introducing the world of spicy sauce into your life and is the perfect for dipping your chips in.