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The Classic British Fish Finger Sandwich
Try our British classic with crispy homemade fish fingers, ketchup slaw, smashed crisps and Harrisons Tomato...
10 Facts About Harrisons Sauces That Will Surprise You
As we go through the process of rebranding Harrisons, we’re reflecting a lot on the history of our brand. Many of you...
Harrisons Ketchup Glazed Short Rib 'Steaks'
While ketchup might not be the first ingredient you associate with barbecue, it's actually one of the most effective ...
Peri Mayo Crusted BBQ Tomahawk Steak
Created in collaboration with Jack's Meat Shack, this recipe takes an approach that surprises plenty of barbecue enth...
Harrisons Louisiana Voodoo Fries: Crispy, Cheesy and Loaded with Louisiana Sauce
Bring bold Southern-inspired flavour to your kitchen with these crispy, cheesy Louisiana Voodoo Fries made using Harr...
Ultimate BBQ Stacked Club Sandwich
This monster BBQ club sandwich stacks chicken, steak and bacon with smoky sauce and crisp layers. Built for balance, ...
Garlic Sauce Taste Test: Pepe’s, Domino’s & Aldi Compared
Looking for the best garlic sauce? We compare Pepe’s, Domino’s and Aldi, plus a versatile UK-made option that works f...
Smoky Pork Smash Kebabs with Burger Sauce
These pork smash kebabs are a good example of how a few small decisions make a big difference. The way the mince is m...
What is Sriracha? How Hot is It, Is It Healthy, and How to Use It
Learn the sriracha flavour, heat level and best ways to use it, from burgers and dips to marinades and everyday cooking.
Easter BBQ Lamb Chop Lollipops
These Easter lamb chop lollipops deliver smoky, juicy results indoors using Harrisons Barbecue Sauce.
Is BBQ Sauce Vegan? The Best Plant-Based Option You’ll Love
Learn which ingredients to avoid and discover a plant-based, gluten-free BBQ sauce you’ll love!
Hot Dog Pie with Harrisons Burger Relish
Turn classic hot dog flavours into a baked pie with sausages, cheese and Harrisons Burger Relish.