Whether it’s by choice or for health reasons, living life without gluten can mean some severe changes to your diet. Although it can be painful to say goodbye to some of your favourites, we’ve found some recipes that can open you up to a whole new world of possibilities!
Who says you need to say goodbye to pizza? This low-carb, gluten-free pizza from Tasty looks delicious and allows you to explore your toppings. The crust comes out light and crispy, perfect for dipping in sauce!
Gluten-free cheesy breadsticks
We couldn’t include the recipe for gluten-free pizza without adding in this little beauty! These cheesy breadsticks are decadent and delicious. They turn out great and are so easy to make. These breadsticks would make the perfect side for this gluten-free meal, but what sauce would you pair it with?
Curried Haddock Kedgeree
This recipe is the perfect meal for those of you who are coeliac and big meal prep fans!
Curried Kedgeree is usually made with fish flakes (in this case, haddock), rice and eggs. It was started by British colonies in India and introduced to the UK in Victorian times. It’s a wholesome meal which will do just the trick if you need something to warm you up after a hard day at work. We’d love to pair this one with our tartare sauce, but what would you add to it?
We’re a little bit in love with this recipe. Not only does it look beautiful, but it’s super tasty. Jamie Oliver comes through for us with their recipe; the gluten-free quinoa plays a crucial roll in this recipe and fills you full of all the goodness you need to go about your day. Although it’s recommended as a post-gym meal, it’s perfect for any coeliacs or people choosing to go gluten-free.
One of the best things about diet changes is that you now have an excuse to spice up some of your favourites or explore more flavour options. There are plenty of gluten-free twists on the family classics. This lasagne is a twist on the traditional recipe we all know and love.
We’re proud to sell gluten-free sauces. Shop our range here.